These little squares of crunchy goodness are packed with flavor from six powerhouse seeds and cassava flour, a sustainable root vegetable.
We hand bake our insanely good crackers in small batches in our Berkeley, California kitchen. They taste so good you’d never know they’re gluten free and grain free.
Our best-selling organic cassava crackers are great with cheese, dips, soups or salads, or eat them right out of the bag. We do!
INGREDIENTS
Organic cassava flour, organic sunflower seeds, organic sesame seeds, organic flaxseeds, organic chia seeds, organic pumpkin seeds, organic coconut oil, organic hemp seeds and Himalayan salt
