Green Pea Pesto

INGREDIENTS 

1 cup fresh or frozen green peas + 2 tablespoons, set aside

2 cups baby spinach

1 clove garlic

1/2 lemon, juiced 

1 teaspoon salt

1/4 cup olive oil

Pepper to taste

DIRECTIONS

1. Add 1 cup of the peas (if using frozen peas defrost first), spinach, garlic, lemon juice and salt into a bowl of a food processor and pulse until ingredients are combined.
2. Slowly add the olive oil while the food processor is running. 
3. Scrape down the sides of the bowl a few times and process until you have a smooth consistency. 
4. Add salt and pepper to taste.
5. Spread on Cult Crackers, top with a few whole peas and roasted peppers.