How to Make the Perfect Cheese Board, According to Someone Who Does It for a Living
Cult Crackers featured in Sunset Magazine.
Building a dinner party-worthy cheese board can be an overwhelming task. Narrowing cheese selections down to a few favorites, choosing local charcuteries that double as conversation starters, and making it look presentable—it’s a lot of pressure for an appetizer. But according to Sophie Speer, “gathering board” expert and owner of Ripen Co. in Oakland, following a few key rules can transform your board from mediocre to stunning. Here are her tips for getting it right....
- Read More Via Sunset Magazine